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Japanese Cuisine

Japanese cuisine has been designated as an intangible cultural heritage by UNESCO. In this program, best chefs from various traditional Japanese restaurants introduce their special techniques in cooking and reveal the important role of age-old Japanese hospitality - OMOTENASHI.

You can see hundred-year-old traditional Japanese restaurants as well as beautiful dishes made with very special techniques and unique ingredients.

There are 12 episodes in a series and approximately 35 restaurants are introduced. 


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Category(ies) Genre(s) Language(s) Episode(s) Duration Format(s) Subtitle Delivery
Lifestyle, Documentaries Food & Cooking Japanese, Spanish; Castilian 12 00:52:00 HD English Via DICE

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